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Epicurean Adventures on the Internet
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Many businesses today are advertising on the Web, and restaurants are no exception. Using a search engine such as Lycos or Yahoo, you can find restaurants in just about every corner of the world and serving up just about any fare imaginable. Whether you're in search of a new local dining adventure or you're looking for good eats while on vacation, searching via the Web will offer you a world-wide resource.
Suppose, however, you're unable to get out and need to have your meal brought to you? No problem! Online take-out menus are now popping up on the Web providing you with the opportunity to have some of the best local cuisine delivered right to your door!
If you live in northern California or in the state of Washington, Waiters On Wheels offers delivery from local restaurants ranging from sloppy burger joints to five star epicurean delights. Just choose a restaurant from one of their many online menus and have a piping hot meal delivered right to your door -- all for a nominal charge.
If Waiters On Wheels doesn't suit your needs, perhaps they do not serve your area, then check out World Wide Waiters and choose from a large selection of restaurants in California, Washington, Arizona, Nevada or Colorado. Their venues are growing, so be sure to check back frequently if your area is not already available. World Wide Waiters allows you to browse for a restaurant by city or by cuisine type. Simply select a restaurant in your area and place your order on the spot!
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DECADENT ICE CREAM CAKE
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INGREDIENTS:
3/4 box Nilla Wafers, crushed
1 quart chocolate ice cream, softened
1 quart French vanilla ice cream, softened
6 Heath bars, crushed
Chocolate syrup
Kahlua
Line the bottom of a 10-inch spring-form pan with foil, and insert bottom into pan. Be sure that the seal is tight. Spread half of the Nilla wafers over the bottom of the pan to form a crust. Spread chocolate ice cream over the crust. Sprinkle remaining Nilla wafers and 3 of the Heath bars over the chocolate ice cream. Drizzle about 2 tablespoons of both the chocolate syrup and Kahlua over that. Top that with the vanilla ice cream. Sprinkle remaining Heath bars on top, and drizzle chocolate syrup and Kahlua on top to decorate. Freeze overnight.
Remove from pan before serving.
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