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Turkey Taco Salad with Jalapeno Dressing

Turkey Taco Salad with Litehouse Jalapeņo Ranch

1 1/2 pounds turkey breast, seasoned, cooked, cooled and shredded (2 1/2 cups)
1 cup cooked black beans
1 cup cherry tomatoes, halved
1 roasted red pepper, diced
1 1/2 cup corn kernels (2 ears if using fresh, shuck and boil corn 2 to 3 minutes, cool)
2 to 3 scallions
2 big tablespoons coarsely chopped fresh cilantro
Generous 3/4 cup Litehouse Jalapeņo ranch dressing (substitution: Litehouse One Carb Plus Southwestern Ranch)
Salt and cracked pepper

Combine cooked and shredded or diced turkey breast with black beans, cherry tomatoes, roasted pepper, corn, scallions, herbs and dressing. Season to taste.

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