INGREDIENTS:
1 pound frozen cheese tortellini
1 cup frozen peas
4 tablespoons prepared Italian or balsamic salad dressing, divided
1 pound fully ripened fresh Florida tomatoes, cut in chunks (about 2-1/2 cups)
1/2 cup salad greens, such as watercress, arugula or mixed greens
1/2 cup diced sweet onion

Directions:
Cook tortellini according to package directions, adding peas during the last 30 seconds; drain; place in a bowl. Add 2 tablespoons of the salad dressing; toss gently, cool. Just before serving, add tomato, salad greens, onion and remaining 2 tablespoons salad dressing; toss gently.