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Three Citrus Butter Sauce

Contributed with permission by

Makes 3 cups sauce

1 cup honey
1/2 cup (1 stick) butter
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1 tablespoon cornstarch
1 cup grapefruit sections(white membranes removed)

In a small saucepan, combine honey, butter, lime juice, lemon juice and cornstarch; mix well. Bring to a boil over medium-high heat, stirring frequently. Add grapefruit sections; boil 3 minutes, stirring gently. Cool 10 minutes. Serve warm or pour into clean glass jars; seal tightly. Store up to 2 weeks in refrigerator. Reheat sauce before serving. Spoon over ice cream, cheesecake or pound cake.

Nutrition information per serving: calories 86; total fat 4 g; cholesterol 10 mg; sodium 41 mg; carbohydrate 14 g; dietary fiber 0 g; protein 0 g


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