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Steak Salad Martini

1 pound Certified Angus Beef flank steak
1 recipe Parisian Pizzazz Marinade (recipe below)
1 recipe Citrus Vodka Dressing (recipe below)
6 ounces micro greens or baby lettuce mix
6 ounces blue cheese, crumbled
1 pound bacon, cooked and crumbled
3/4 cup toasted almond slivers
1/3 cup finely chopped red onions
3 Roma tomatoes, finely chopped
Place beef and marinade in shallow, glass dish and marinate 6 hours in refrigerator. Remove flank steak from marinade and discard marinade. Grill steak to 130 degrees F for medium rare and rest 10 minutes while covered. Cut into small cubes; set aside.

To assemble, place 1 ounce greens in each glass. Top with steak, blue cheese, bacon, almonds, onion and tomatoes. Drizzle with dressing.

Serves 6

Nutritional Information per Serving: 299.2 Calories; 22.6g Fat; 3.9g Saturated Fat; 43mg Cholesterol; 0.7g Carbohydrate; 13.3g Protein; 246mg Sodium; 1.5mg Iron

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