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Spicy Honey Vinaigrette

Makes 3/4 Cup

1/4 cup cider vinegar
2 tablespoons pure Honey
2 tablespoons prepared Szechwan sauce
1 tablespoon soy sauce
1 small clove garlic, minced
1/2 teaspoon grated ginger root
1/8 teaspoon coarsely ground pepper
3 tablespoons vegetable oil

Combine all ingredients except oil; mix well. Gradually whisk in oil; blend well. Toss dressing with mixed greens, peppers, radishes and mandarin oranges. Serve immediately.

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