Banner Webicurean Home Advanced Search E-mail Webicurean
What's Here
image: arrow Epicurean at Large
image: arrow Martini Lounge
image: arrow Healthy Eating
image: arrow In the Kitchen
image: arrow Dining Guide
image: arrow Great Escapes
image: arrow Holiday Center
image: arrow Gourmet Boutique
image: arrow Hot Clicks
image: arrow Forums

book cover: nicasio
The owner of Webicurean presents Nicasio, California!
Buy the book logo
FREE e-Greetings!
Send a Card
View Your Card

Have questions or comments about this site? Contact Anne Papina.
Sourdough Biscuits

I baked these last night, and they were delish!


1 cup flour
1 1/2 tsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 cup butter or shortening
1 cup sourdough starter

Preheat oven to 425F.

Sift flour, sugar, baking powder, and salt into a large bowl. Cut in fat with a pastry blender until mixture looks like bread crumbs. Make a well in the center and pour in starter. Stir until all flour is combined with the starter.

Flour a board generously. Turn dough onto board and kneed just until smooth. Pat dough out about 1/2 inch in thickness and cut with a biscuit cutter (I just used a small inverted glass).

Place biscuits on a lightly oiled cookie sheet. Cover pan with waxed paper, and place it in a warm, draft-free place, allowing biscuits to rise for about 1/2 hr.

Bake 20-25 minutes until lightly browned. Serve immediately with lots of butter.

Makes about 1 dozen biscuits.


Home | Shop | Forum | Hot Clicks | Holidays | Dining Out | E-mail

Copyright 1996-2008 Anne M. Papina and Webicurean™. All Rights Reserved. Legal notices.
Designed by AP Web Productions.