Banner Webicurean Home Advanced Search E-mail Webicurean
What's Here
image: arrow Epicurean at Large
image: arrow Martini Lounge
image: arrow Healthy Eating
image: arrow In the Kitchen
image: arrow Dining Guide
image: arrow Great Escapes
image: arrow Holiday Center
image: arrow Gourmet Boutique
image: arrow Hot Clicks
image: arrow Forums

book cover: nicasio
The owner of Webicurean presents Nicasio, California!
Buy the book logo
FREE e-Greetings!
Send a Card
View Your Card

Have questions or comments about this site? Contact Anne Papina.
Shitake Mushroom Sauce

This is great served over steaks, mashed potatoes, or even to eat alone.

2 tbsp olive oil
2-3 cloves garlic, sliced
1/2 lbs shitake mushrooms, washed & sliced
1/4 cup dry vermouth
salt & pepper to taste

In a large skillet, sauté garlic over medium heat. As edges start to brown, add mushrooms, and sauté mushrooms until cooked. Pour dry vermouth over mushrooms, and cook until most of the liquid has evaporated. Salt & pepper to taste. Serve immediately.

If you like things a little spicy, sprinkle some red pepper flakes in at the beginning.

Home | Shop | Forum | Hot Clicks | Holidays | Dining Out | E-mail

Copyright 1996-2008 Anne M. Papina and Webicurean™. All Rights Reserved. Legal notices.
Designed by AP Web Productions.