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Savory Crab Quiche
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INGREDIENTS: 3 eggs, slightly beaten 1 cup sour cream 1/2 tsp Worcestershire sauce 3/4 tsp Cajun seasoning 1/2 tsp savory 1 white onion, sliced paper-thin 3 tbsp unsalted butter 1 cup shredded Swiss cheese 1/2 lb fresh crabmeat 1 9-inch pastry shell, baked Parsley for garnishPreheat oven to 300°. Saute onions in butter until they begin to brown. In a large bowl, combine eggs, sour cream, Worcestershire sauce, Cajun seasoning and savory. Stir in cheese, crabmeat, and onions. Pour into pastry shell and bake 55-60 minutes or until a knife inserted in center comes out clean. Serve hot, garnished with parsley.
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