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Savory Crab Quiche

3 eggs, slightly beaten
1 cup sour cream
1/2 tsp Worcestershire sauce
3/4 tsp Cajun seasoning
1/2 tsp savory
1 white onion, sliced paper-thin
3 tbsp unsalted butter
1 cup shredded Swiss cheese
1/2 lb fresh crabmeat
1 9-inch pastry shell, baked
Parsley for garnish

Preheat oven to 300. Saute onions in butter until they begin to brown. In a large bowl, combine eggs, sour cream, Worcestershire sauce, Cajun seasoning and savory. Stir in cheese, crabmeat, and onions. Pour into pastry shell and bake 55-60 minutes or until a knife inserted in center comes out clean. Serve hot, garnished with parsley.

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