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Red Bliss Potatoes

10 ounces red skin potatoes
1 ounce butter, melted
1/4 ounce parsley, chopped
Salt to taste
Pepper to taste
Chef's note: Potatoes can be served in your own style, either roasted, boiled or sautéed.

Wash, clean and dry potatoes. Cut potatoes into desired shapes. Heat sauté pan. Add butter and toss potatoes together. Move pan to a 37 degree oven. Roast potatoes until brown and cooked. Toss with parsley and adjust seasoning to taste.

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