The owner of Webicurean presents Nicasio, California!
Buy the book
|
Have questions or comments about this site? Contact Anne Papina.
|
|
|
|
Mushroom and Country Sausage Topper
|
INGREDIENTS:
8 ounces pork sausage links (about 8), cut into 1/2-inch pieces
1 pound white mushrooms, sliced (about 6 cups)
2 cups chopped fresh tomatoes (2 large tomatoes)
1/2 cup sliced green onions (scallions)
1/4 teaspoon salt
1/4 teaspoon ground black pepperDirections:
In a large skillet, over medium-high heat, cook and stir sausage pieces until browned, about 5 minutes. Stir in mushrooms; cook and stir until mushrooms are golden, about 5 minutes. Add tomatoes, green onions, salt and pepper; cook until heated through, about 1 minute. YIELD: 4 servings (about 5 cups)
http://www.webicurean.com/guests/mushroom_toppers.shtml
|
|
|
