Makes 2 Servings
4 (3/4 inch) center slices King's Hawaiian Sweet Bread
8 slices (4 oz.) cheddar cheese
6 oz. shaved deli ham
4 slices canned pineapple, drained
Place 2 slices of cheese side by side on 2 slices of bread; top with ham. Layer 2 pineapple slices side by side over ham, then add remaining cheese. Top with remaining bread slices.
Cook over medium heat on a grooved stovetop indoor grill until cheese is melted, turning once. Cut each sandwich in half; serve hot.