HONEY MINT CHOCOLATE SAUCE
Makes approx. 2 cups.

1-1/2 cups honey
1/4 cup crème de menthe liqueur
1 cup unsweetened cocoa

In a small saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring occasionally; remove from heat. Cool 10 minutes. Serve warm or pour into clean glass jars; seal tightly. Store up to 1 month in refrigerator. If desired, reheat sauce before serving.

Spoon over ice cream, seasonal fresh fruit or angel food cake.

Nutrition information per serving(2 tablespoons): calories 100; total fat 1 g; cholesterol 0 mg; sodium 2 mg; total carbohydrate 25 g; dietary fiber 1 g; protein 1 g