3 lbs potatoes, pared & quartered
4 large cloves garlic
1/2 cup butter, softened
1/2 cup, half & half
Salt & freshly ground white pepper
Bring a large pot of salted water to a boil over high heat. Add potatoes and garlic. Reduce heat slightly and boil until potatoes are tender, about 20 to 25 minutes. Drain thoroughly.
In a mixer bowl, add potatoes, garlic, and butter, and begin beating on high. Gradually add half & half, and continue beating until potatoes are creamy. Stir in salt and pepper to taste.