INGREDIENTS:
1 12-ounce package Lemon Butter Temptations
16 ounces frozen stir-fry vegetables
2 tablespoons chopped scallions
1/4 cup coconut milk
3 cups cooked rice

Preparation:
Cook rice according to package instructions. Cook Temptations according to package instructions. When sauce begins to melt on shrimp, add frozen vegetables. Cover and simmer for five minutes. Stir sauce and vegetables and turn shrimp. Recover and simmer for another five minutes. Repeat prior stir step and recover for an additional five minutes. Add scallions and coconut milk. Cook uncovered for an additional two to three minutes, stirring occasionally. Serve over cooked rice.