INGREDIENTS:
1 pound baby greens, rinsed
2 Cara Cara oranges, segmented
6 ounces blueberries
1 cup frozen raspberries, thawed
1/3 cup key lime juice, freshly squeezed
1/4 cup raspberry vinegar
1 tablespoon honey
1/8 teaspoon each salt and pepper

Directions:
Wash and dry greens. Gently toss together Cara Cara oranges and blueberries. In a blender, combine the frozen raspberries, key lime juice, vinegar, honey, salt and pepper and blend until creamy. To serve, plate the greens, top with the fruit mixture and drizzle the vinaigrette lightly over the salad.