Banner Webicurean Home Advanced Search E-mail Webicurean
What's Here
image: arrow Epicurean at Large
image: arrow Martini Lounge
image: arrow Healthy Eating
image: arrow In the Kitchen
image: arrow Dining Guide
image: arrow Great Escapes
image: arrow Holiday Center
image: arrow Gourmet Boutique
image: arrow Hot Clicks
image: arrow Forums

book cover: nicasio
The owner of Webicurean presents Nicasio, California!
Buy the book logo
FREE e-Greetings!
Send a Card
View Your Card

Have questions or comments about this site? Contact Anne Papina.
Butternut Squash Gratin


2 1/2 pounds butternut squash
5 cloves garlic, chopped
1/2 cup parsley, chopped
Salt and pepper
3 tablespoons flour
Olive oil
Ground nutmeg

Preheat oven to 325F. Lightly butter a shallow baking dish. Set aside.

Peel the squash and cut into 1-inch cubes. Toss with garlic, parsley, salt and pepper. Add flour and toss again until coated. Add the squash mixture to the baking dish, spreading evenly. Drizzle olive oil over the top and sprinkle with nutmeg. Bake uncovered until golden brown and the squash is tender (about 2 hours).

Home | Shop | Forum | Hot Clicks | Holidays | Dining Out | E-mail

Copyright 1996-2008 Anne M. Papina and Webicurean™. All Rights Reserved. Legal notices.
Designed by AP Web Productions.