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Now Cake Lovers Can "Halve" Their Cake and Eat it Too (ARA) - Cutting back on sugar doesn't mean you need to avoid all of your favorite treats. Now you can satisfy your sweet tooth with delicious cakes, cupcakes and other desserts without remorse, thanks to the new sugar substitutes available today. For cake lovers who like to indulge while controlling their sugar intake, the maker's of Pillsbury baking products, one of the biggest names in baking, recently introduced reduced sugar cake mixes and frostings. Sweetened with Splenda instead of sugar, these delicious desserts have 50 percent less sugar than regular Pillsbury cake mixes and frostings, but still have the same great taste. "We're excited to introduce reduced sugar cake mix and frosting," says Maribeth Badertscher, director of corporate communications for The J.M. Smucker Company. "We strive to offer consumers a full range of choices while maintaining our commitment to quality. Now, they can enjoy the same great taste with half the sugar." For those looking to reduce sugar intake, Pillsbury offers two cake varieties to mix and match with frosting flavors. Pillsbury Moist Supreme Reduced Sugar Cake Mix is available in Classic Yellow and Devil's Food, and Pillsbury Creamy Supreme® Reduced Sugar Frosting is available in Vanilla and Chocolate Fudge. Additional varieties are expected to hit supermarket shelves this summer.
Try them alone or as part of a delicious new recipe like this one for a reduced sugar snack or dessert:
Pillsbury reduced sugar varieties are now available nationwide in the baking section of local retailers. For a product locator, more delicious recipes and cooking tips, log on to www.pillsburybaking.com. Courtesy of ARA Content
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