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Get Inspired by Bold and Natural Flavors![]() Recently, the Florida Department of Citrus called upon amateur chefs to put their culinary creativity to the test in the "Back to the Grove" recipe contest for a chance to win a grand prize trip to the Sunshine State. Citrus enthusiasts from across the country submitted original recipes containing at least one 8-ounce serving of 100 percent Florida orange juice, which contributes almost 25 percent of the UDSA daily recommended amount of fruit and vegetables when consumed in a single serving. The bold and sweet taste of Florida orange juice makes it an ideal ingredient to perk up everyday recipes by providing a splash of flavor to dishes from breakfast to dessert. Contest winner Kelly Boe was inspired by the zesty flavor of citrus and Florida-style cuisine. Her Orange Couscous with Cinnamon Vinaigrette earned top honors from a panel of expert judges at the highly acclaimed Johnson and Wales College of Culinary Arts for taking a fresh approach to the common side dish.
Those looking to bring sunshine into their kitchen can easily recreate Boe's contest-winning recipe:
To view more Florida-inspired recipes and get tips for cooking with orange juice, visit www.FloridaJuice.com/BackToTheGrove. Courtesy of ARA Content
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