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A Sensual Feast
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If you're on the market for an entire book devoted to the art of sensual
cooking, InterCourses: An Aphrodisiac Cookbook is definitely worth a look. The book itself is filled with recipes and tales of the couples who've put them to work. The InterCourses Web site includes pictures from the book along with the stories behind the photos. If you have your own stories to tell, they also provide an area where you can share your titillating food experiences.
For a one-stop shop of Valentine's tips and lore, visit the iVillage Red Hot Valentine's Day Guide which brings together just about everything there is to know about this romantic holiday. Browse through their romantically inspirational recipes and guide to traditional amorous foods such as chocolate and champagne. They've also included tips for quick meals, setting the table for romance, creating tantalizing desserts and even setting up a romantic tea party. Aside from the foods, this site has a guide to romantic interludes and other handy Valentine's tips.
While history and literature show food has shared the stage in many a romantic conquest, the food alone is not what has brought these people together. Setting the ambiance, and of course the company, play an integral part in creating the most sensual feast. After all, the potency of the aphrodisiac ultimately stems from the mind.
Best wishes & happy surfing!
The Webicurean
webby@webicurean.com
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QUAIL IN ROSE PETAL SAUCE
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INGREDIENTS:
6 Quail (or 3 cornish game hens, halved)
Olive Oil
Salt & Pepper
1/2-1 cup Chicken stock or white wine
12 red roses
12 roasted chestnuts, shelled & pureed
2 tbsp honey
2 tbsp butter
2 cloves garlic
2 tsp cornstarch
2 drops rose water
2 tsp anise seeds
2 cactus fruit (pitaya), ground
Full Recipe
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